People need to eat, and that’s made food processing an essential industry around the world.
The way we eat, technology and people’s expectations have a knock-on effect in revolutionising much of the food industry – from the ingredients, we buy to the food processing equipment we use. The process of transforming raw ingredients into food, whether that be clean crop or animal products, and using them to produce long shelf-life products is highly marketable and is a process that has been in existence since pre-historic days.
People need to eat, and that’s made food processing an essential industry around the world, yet an industry that is subjected to increasingly tight restrictions and precautions.
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