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Food Industry

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Steak Knives

The Steak Knife is a meat cutting knife, made from quality stainless steel and features a long sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. Its the perfect knife for slicing large cuts of meat as the wide blade adds a greater cutting force. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.

Features

  • Blade made from quality stainless steel
  • Injection moulded ergonomic handles with Antimicrobial Sanitized® Protection, textured for maximum grip, optimum comfort and easy cleaning
  • NSF Certification
  • Identifiable laser marked blades with guarantee of origin identification and traceability
  • Uniquely sharpened angle for more precise impactful cuts
  • Two blade types: Wide curved & Narrow curved
  • Two blade lengths: 20cm & 25cm
  • Six handle colours: Black, Green, Blue, Red, White & Yellow

MORE INFORMATION

MORE INFORMATION

Cat. No.Handle ColourBlade Length in InchesBlade Type
BKW205-10White10Wide Curved
BKR205-10Red10Wide Curved
BKY205-10Yellow10Wide Curved
BKL205-10Blue10Wide Curved
BKG205-10Green10Wide Curved
BKB205-10Black10Wide Curved
BKW606-8White8Narrow Curved
BKR606-8Red8Narrow Curved
BKY606-8Yellow8Narrow Curved
BKL606-8Blue8Narrow Curved
BKG606-8Green8Narrow Curved
BKB606-8Black8Narrow Curved
BKW606-10White10Narrow Curved
BKR606-10Red10Narrow Curved
BKY606-10Yellow10Narrow Curved
BKL606-10Blue10Narrow Curved
BKG606-10Green10Narrow Curved
BKB606-10Black10Narrow Curved

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