The Steak Knife is a meat cutting knife, made from quality stainless steel and features a long sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. Its the perfect knife for slicing large cuts of meat as the wide blade adds a greater cutting force. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.
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