Meatkutter and Carcasskutter

Specifically designed for high speed cutting of all types of fresh or frozen meat or fish, with or without bone, Meatkutter and Carcasskutter blades feature ground teeth for faster, more accurate cuts, long blade life and minimal wastage.

Features and Benefits:

Grounds teeth assure faster, more precise cuts.
High carbon steel body hardened and tempered to 45 Rockwell C hardness for optimum fatigue strength.
Geometry guarantees minimal meat residue at the tooth gullet.
Ideal for high speed cutting without any interruption.
Suitable for all types of meat and fish, with or without bone.
Cuts fresh or frozen meat with equal ease.
Meatkutter Stainless blades can be washed down without any risk of rusting.
Carcasskutter blade specially developed by Starrett for carcass splitting.

Meatkutter Premium
Width x Thickness	TPI	TPI	TPI
mm / inches	3	4	8
13 x .55 / 1/2" x .022"	H	H
16 x .55 / 5/8" x .022"	H	H
19 x .55 / 3/4" x .022"	H	H	R

Meatkutter Stainless
Width x Thickness	TPI
mm / inches	4
16 x .45 / 5/8" x .018"	H

Carcasskutter
Width x Thickness	TPI
mm / inches	4
19 x .55 / 3/4" x .022"	H

Tooth Form: H = Hook R = Regular

Application Guide:

Fresh or frozen meat or fish, with or without bone.
Carcasskutter for carcass splitting.